1st
21:45

Roasted Swiss Chard with Feta

- 2 comments
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2nd
10:19

This is how I am approaching today.

- 6 comments

16:52

(no subject)

- 4 comments

6th
09:48

(no subject)

- 5 comments

8th
18:04

There are no words.

- 16 comments

15th
20:40

State of the fireun

- 1 comment

17th
13:25

Garden

- 1 comment
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24th
16:28

Once again I beg the assistance of my friends

- 3 comments

26th
22:16

Ferdinand

- 8 comments
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29th
15:38

A Year

- 11 comments
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