Peanut butter fans!

creamy peanut butter pie! ridiculously easy recipe!

2  packages (8 oz each) cream cheese
1 cup sugar
i jar creamy peanut butter
2/3 cup whipped topping
14 peanut butter cups (optional)
either a graham cracker or oreo cookie crust (premade at the supermarket, or you can make one in a 9 inch pie pan)


beat the cream cheese, peanut butter and sugar until smooth and fuffy. stir in whipped topping. coarsely chop half the peanut butter cups, stir into mixture.

spoon into crust.
quarter remaining peanut butter cups. arrange over the top.

refrigerate for at least 4 hours.

DEVOUR.