Date: 2012-10-11 03:03 am (UTC)
I like to boil a couple chicken breasts to have on hand for tossing together something shredded chicken like to eat. Funny thing, I don't get much as the son eats most of it with soy sauce *sighs* but it does leave chicken broth. Discovered if I add rough chopped onions and shiraz or pinot grigio to the water while doing the chicken, it's simple afterward to throw in a few more onions with potatoe chunks and fresh milled pepper for soup. Add salt at the end to taste.
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