Cheddar Garlic Biscuits
Feb. 13th, 2010 01:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
fireun (promise this isnt turning into a food blog. just been in a cooking mood the last few days!)
anyone else addicted to the biscuits at Red Lobster? These are easy and taste real damn similar.
2 cups Bisquick
1/2 cup shredded cheddar cheese
1/2 tsp dried minced onion
2/3 cups milk
1/4 cup butter or margarine, melted
1/2 tsp garlic powder
combine Bisquick, cheese, and onion. Stir in milk until a soft dough forms. Stir for about 30 seconds longer. Drop by the tablespoon onto a greased cookie sheet. Bake at 450 for 8-10 minutes, or until biscuits are a golden brown. Combine garlic and butter and brush/dribble over biscuits.
Less butter for the topping, reduced fat cheddar, and heart healthy bisquick will all help this be less painfully decadent while still being tasty.
anyone else addicted to the biscuits at Red Lobster? These are easy and taste real damn similar.
2 cups Bisquick
1/2 cup shredded cheddar cheese
1/2 tsp dried minced onion
2/3 cups milk
1/4 cup butter or margarine, melted
1/2 tsp garlic powder
combine Bisquick, cheese, and onion. Stir in milk until a soft dough forms. Stir for about 30 seconds longer. Drop by the tablespoon onto a greased cookie sheet. Bake at 450 for 8-10 minutes, or until biscuits are a golden brown. Combine garlic and butter and brush/dribble over biscuits.
Less butter for the topping, reduced fat cheddar, and heart healthy bisquick will all help this be less painfully decadent while still being tasty.
